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Fig

Fig trees produce two crops a year. The first crop, called breba, arrives in late May-early June and produces larger fruit that comes from twigs grown at the end of the previous season. Theses figs are short lived-the second crop develops on new growth from the current season and ripens in midsummer and lasts throughout the fall. This crop is characterized by smaller fruit that is delicate and more flavorful.

Fig, Black Mission

The most familiar variety with purple-black skin, contains jelly-like flesh that ranges from pale to dark pink with good flavor, often cracking near the stem end upon ripeness.

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Fig, Brown Turkey

Brown Turkeys are slightly larger than Black Mission figs, paler in color with shades of copper and brown, and milder in flavor.

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Fig, Kadota

The variety has thick green skin with amber color skin and a rich, raspberry flavor when ripe

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Produce Encyclopedia

Fig

Fig, Black Mission

Fig, Brown Turkey

Fig, Kadota