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Garlic

Garlic - Spring

Garlic - Spring

Spring garlic, or green garlic, is the immature garlic plant that has yet to develop a full-size head. Harvested for its sweet, aromatic, delicate flavor, the entire plant is edible and can be used in any preparation calling for garlic.

Garlic, Black

Garlic, Black

Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones.