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Grapefruit

grapefruit-ruby-red-thumbTart and tangy with an underlying sweetness, grapefruit has a juiciness that rivals that of the ever popular orange and sparkles with many of the same health promoting benefits. Although available throughout the year, they are in season and at their best from winter through early spring.

Grapefruit, Rio Star

Grapefruit, Rio Star

Recognizable for its distinct smooth, reddish skin and deep red, sweet-tart flesh, created by its high level of sugar and acid.

Grapefruit-Melogold

Grapefruit-Melogold

The Melogold Grapefruit is a cross between a pummelo and a grapefruit, but takes on the flavor of the pummelo more than the grapefruit. It had very few seeds and its thick rind is easy to peel. The pith is very bitter and should be completely removed prior to use.

Grapefruit-Ruby Red

Grapefruit-Ruby Red

Ruby Reds have yellow skin tinged with red and flesh that is pale pink, tender, and juicy