mo ribbon

Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

a b c d e f g h i j k l m n o p q r s t u v w x y z #

Herbs

basil-thumbHerbs are more important and accessible than ever; they are cultivated on a small scale in home gardens and on a large scale for use by chefs in restaurant kitchens. They enhance the flavor of food, can be used as a garnish or cooked into a dish and are commonly used in artisan cocktails.

Arugula aka rocket, rucola

Arugula aka rocket, rucola

This delicious leafy plant enhances any salad with its peppery, spicy and tangy taste. Arugula's light to dark green, fleshy leaves resemble elongated oak leaves.

Basil

Basil

Basil is a sun-loving yet delicate herb that will soon wilt after being picked.

Chervil

Chervil

Resembling miniature flat-leaf parsley which grows rapidly and close to shady ground, Chervil has a delicious anise-like flavor like a subtle blend of tarragon and parsley.

Chives

Chives

Chives are the smallest member of the onion family with a much more subtle and delicate flavor because they contain less sulfur.

Cilantro

Cilantro

Although slightly resembling flat leaf parsley in appearance, and sometimes called Chinese parsley, cilantro can be distinguished by its unmistakable aroma and flavor.

Mint

Mint

The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste.

Oregano

Oregano

Oregano grows on stout bushy plants with thick stems producing small ovate fuzzy leaves.

Parsley

Parsley

Italian parsley can be initially distinguished from its curly counterparts by its flat deeper green loosely-toothed leaves.

Rosemary

Rosemary

An aromatic herb with needle like leaves and delicate light blue flowers, it undeniably pleasant flavor is strong and pungent.

Sage

Sage

 

A medium sized perennial shrub with blue-gray-green narrow leaves and a strong herbaceous flavor.

Thyme

Thyme

Thyme blends well with other herbs, especially rosemary, without overpowering them.