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Potato

german-butterball-potato-thumbWhether mashed, baked or roasted, people often consider potatoes as comfort food. It is an important food staple and the number one vegetable crop in the world. Potatoes are available year-round as they are harvested somewhere every month of the year.

Bintje

Bintje

This is a creamy, yellow-fleshed potato with thin, pale yellow skin that's neither starchy nor waxy.

 

Desiree

Desiree

Desiree potatoes are a red skinned, waxy variety potato with yellow flesh.

Fingerling Gold Potato

Fingerling Gold Potato

Fingerling potatoes, so named because they resemble fingers.

Fingerling Purple Potato

Fingerling Purple Potato

They don't taste much different from regular fingerling potatoes but they are beautiful to work with.

Fingerling Red French Potato

Fingerling Red French Potato

The French fingerling is a petite, sleek and slender heirloom potato.

Fingerling Russian Banana Potato

Fingerling Russian Banana Potato

Known for their rich, buttery taste, yellow skin and flesh, the popular Russian Banana fingerling potato is typically measures about two and one-half inches long and one inch in diameter, but also harvested when it is four to five inches long.

German Butterball Potato

German Butterball Potato

An undisputed favorite heirloom for superior flavor, storage, and versatility; Russet-type with rich, golden, slightly flaky flesh.

Marble Potato

Marble Potato

Young, tender bite-size potatoes. Marble potatoes need very little prep, just boil, blanch or fry whole.

Potato - All Blue

Potato - All Blue

Purple/blue skin and flesh with sweet earthy flavor. The flesh is smooth and moist when cooked.

Potato - Mountain Rose

Potato - Mountain Rose

Red skin with reddish flesh, sweet flavor, deliciously moist

Princess La Ratte Potato

Princess La Ratte Potato

Harvested in spring or early summer, new potatoes are the youthful version of the more familiar adults.

Russet Potato

Russet Potato

The russet has an elliptical shape with a rough brown skin and numerous eyes. It is a highly versatile, starchy potato whose white flesh is somewhat dry and mealy after cooking.

Yellow Finn Potato

Yellow Finn Potato

These are great all-purpose potatoes, known for their yellow flesh, creamy texture, and buttery flavor.