Produce

The Hass avocado is known for its quintessentially tumbled leathery fairly thick skin that turns near black when fully mature. The Hass avocado is an ideal avocado; it ripens evenly, it peels easily, its pit is easy to remove and it has a rich, nutty flavor with a creamy texture.

Sweet bell peppers have a wonderful combination of tangy taste and crunchy texture, with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black.

Broccoli is the dense, unopened budding sprouts of a member of the cabbage family. Broccoli belongs to the same family as kohlrabi, cauliflower, Brussels sprouts, kale, collard greens, and all the cabbages.

A green vegetable similar to broccoli but with smaller florets and longer, thin stalks.

Large, tight cauliflower heads are surrounded by dark green leaves.

Cauliflower and broccoli are the same species and have very similar structures.

What food is more synonymous with summer than freshly picked corn on the cob? Corn grows in "ears," each of which is covered in almost uniform rows of tightly packed kernels (a single ear of corn can contain up to 400 kernels).

Clover Organic Farms Eggs come from hens that are artificial-stimulant-free and veggie-fed. They also have the freedom of movement and access to fresh air and sunshine.

Fiddleheads are unique in both appearance and flavor. The young shoots of the fern are tightly wound into a circular button-like shape.

Spring garlic, or green garlic, is the immature garlic plant that has yet to develop a full-size head. Harvested for its sweet, aromatic, delicate flavor, the entire plant is edible and can be used in any preparation calling for garlic.

Gooseberries, also known as Ground Cherries, are enclosed in papery husks, much like tomatillos, to protect the fruits from insects and cushion them when harvested.

Jicama is a tropical tuber, large and roundish is shape, slightly resembling a potato with light brown skin and edible white flesh.

Kohlrabi is a member of the brassica family, resembling a turnip with distinct protruding stalks topped with collard like leaves.

This sweet, delicately flavored vegetable, related to onion and garlic family, has an edible 6-10 inch blanched, white stalk.  The tough, strappy, green leaves should be trimmed away, leaving the pale green and beautiful white stalk. 

The Meyer is most likely a cross between a lemon and a mandarin.  Meyer lemons are yellow and rounder than a true lemon.

The mango, considered a tropical fruit, is a flattened to oblong fruit with colorful skin
and sweet, orange-red flesh.

The arrival of the freshly picked green peas is a telltale sign of spring. The tender, sweet, plump peas must be shucked from their inedible pods and can be eaten raw or cooked.

Bright green and sweet, string-less sugar snap peas have a crisp, edible pod. Resembling miniature versions of common green pea pods, sugar snap peas are not only tender and entirely edible, but quite sweet and juicy as well.

A softball sized fruit with an interior like no other. The clusters of the edible juicy seeds are randomly encased in a creamy white membrane.

Quince resembles a large, lumpy yellow pear. This highly aromatic fruit gives off a musky-wild tropical-like perfume.

A centuries old vegetable that is often used as a fruit, Rhubarb appears in late winter from greenhouses, then field grown throughout the spring and early summer.