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Radish

radish-easter-egg-thumbAs a result of hundreds of years of cultivation in Europe and Asia, there is a tremendous diversity of size, color and shape of radishes. In California, due to coastal climates, they are available year round. When radishes grow quickly in cool weather, they are crisp, juicy and mild in flavor.

Radish, Black

Radish, Black

A root vegetable related to the mustard family, with a dull black skin encasing a white, crisp inner flesh providing a peppery hot flavor.

Radish, Daikon

Radish, Daikon

Essentially and very big radish, the daikon is commonly a foot or more long and several inches in diameter with a smooth white skin with crisp juice flesh.

Radish, Easter Egg

Radish, Easter Egg

The name Easter Egg Radish is a reference to their globe-like shape and bright color.

Radish, French Breakfast

Radish, French Breakfast

An elongated radish with rosey shoulders and a white root end.

Radish, Red

Radish, Red

A member of the mustard family, we are all familiar with the small round, red globe radish and its distinctive peppery taste and translucent, white flesh.

Radish, Watermelon

Radish, Watermelon

Round and encased in a pale green, thin skin, the watermelon radish has pinkish-red flesh with a mild, sweet flavor.

Radish, White Icicle

Radish, White Icicle

Icicle Radish is long and tapered with white, superbly crispy flesh and a flavor more subtle than the common red table radish.