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Brown Beech Clamshell Mushroom

Brown Beech Clamshell Mushroom

Description

Brown Clamshell mushrooms have quarter-size brown caps with 2 to 3 inch white stems. They like a hot sauté to bring out their mild shellfish flavor. Their crisp, crunchy texture holds up to cooking.

Pack Size

4# Case

Applications/Techniques

A perfect addition to seafood soups or bisques, stews, sauces, or stir-fries.
They can also be blanched in salted water to soften the flavor; an excellent way to use in salads.

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