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Enoki Mushroom

Enoki Mushroom

Description

A Japanese variety that grows in small fragile clusters of white stems, resembling bean sprouts, topped by tiny caps.  They have a mild, light flavor with a slight crunch and are usually eaten raw.  Enoki mushrooms can grow to five inches in length. Their texture is crunchy and firm, with a mild flavor and radish-like finish.

Pack Size

3.5 ounces

Applications/Techniques

Enoki mushrooms are mild-flavored and complement clean, simply prepared ingredients. Enoki are often used in Asian preparation of soups, fresh salads, stir-fry and noodle dishes.

Fresh, crisp Enokis refrigerated in their original package will keep well for about a week.

History

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