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Green Cabbage

Green Cabbage

Description

Green cabbage has tightly wrapped pale green, thick and pliable leaves. Round, solid and almost white in the center, this vegetable is heavy for its size.

Pack Size

45# Case
Each

Applications/Techniques

Boil, Braise, raw, sauté, steam. Fermented and transformed into sauerkraut, cabbage becomes a new vegetable altogether.

History

Cabbage comes in many shades and combinations of green, red, purple and white. The common cabbage is a relative of savoy cabbage, broccoli, Brussels sprouts, cauliflower, kale, collard greens and kohlrabi.

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