Kale - Red Russian
Medium size, thick, chewy leaves are rich in color, splotched with red and purple, and toothed with red midribs, with a mildly sweet, earthy, cabbage flavor.
Use only the leaves and discard the stem
Great for sautéing.
Until the end of the Middle Ages, kale was one of the most common green vegetables in all of Europe.
- Sweet potatoes