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Limes

Limes

Description

Like lemons, Limes are too acidic to eat out of hand, but their juice can used to brighten the flavor of other ingredients.

Pack Size

175 count Case
1/2 Case
Pound
Each

Applications/Techniques

Limes are often used to "cook" and tenderize raw fish in ceviche and tartare.

Use in vinaigrettes, cocktails and beverages, desserts and garnishes.

History

Lime trees are more sensitive to cold weather than any other citrus and grow well only in the tropics.

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