Mustard - Red Frisee
Red Frisee Mustard has heavily serrated oak leaf-shaped deep purple leaves with a pale green stem. It has a pronounced mustard flavor and a crisp, crunchy yet delicate texture.
Use raw in salads, wilted, sautéed or braised as a vegetable component. Red Frisee Mustard pairs well with other greens and compliments long-cooked meats as well as delicately prepared fish and seafood.
A member of the brassica family- think arugula, radish and turnips- Red Frisee Mustard is a Japanese heirloom variety mustard green used in Asian and Middle Eastern cooking.
- Olive oil
- Potatoes, new crop, red
- Red pepper flakes
- Sweet potatoes
- Vinegar, balsamic, red wine