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Mustard - Red Frisee

Mustard - Red Frisee

Description

Red Frisee Mustard has heavily serrated oak leaf-shaped deep purple leaves with a pale green stem. It has a pronounced mustard flavor and a crisp, crunchy yet delicate texture.

Applications/Techniques

Use raw in salads, wilted, sautéed or braised as a vegetable component. Red Frisee Mustard pairs well with other greens and compliments long-cooked meats as well as delicately prepared fish and seafood.

History

A member of the brassica family- think arugula, radish and turnips- Red Frisee Mustard is a Japanese heirloom variety mustard green used in Asian and Middle Eastern cooking.

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