mo ribbon

Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express




A medium sized perennial shrub with blue-gray-green narrow leaves and a strong herbaceous flavor.


Sage should be used sparingly and could easily overpower a dish, it is best to use at the end of the cooking process


Sage is not an herb restricted to culinary use, in the past it was believed to have healing properties and was used medicinally long before it was used in the kitchen.

Flavor Friends

  • Apples
  • Beans
  • Butter
  • Cabbage
  • Carrots
  • Cherries
  • Chickpeas
  • Corn
  • Eggplant
  • Fennel
  • Garlic
  • Honey
  • Lemon
  • Mushrooms
  • Onions
  • Pears
  • Potatoes
  • Squash, winter
  • Tomatoes

Share this product