Squash - Buttercup

Squash - Buttercup

Description

Buttercup squash is one of the most common varieties of winter squash with a turban-shape (a flattish top and dark green skin). It has a dense yellow-orange flesh.

Applications/Techniques

Buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. It is extremely popular, especially as a soup, in Brazil and Africa.

History

 

Flavor Friends

  • Apples
  • Bacon
  • Butter
  • Cheese, fontina, Parmesan
  • Cloves
  • Coriander
  • Cream
  • Cumin
  • Ginger
  • Honey
  • Mushrooms
  • Pears
  • Pork
  • Quince
  • Risotto
  • Truffles, white
  • Wild rice

 

Share this...