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Squash - Butternut

Squash - Butternut

Description

Its sweet, nutty, orange flesh has a familiar pumpkin flavor and creamy texture.  Its tan, smooth skin should be peeled away.   Having a relatively small seed cavity, Butternut yields more flesh that other winter squash.

Pack Size

35# Case
Each

Applications/Techniques

Can be roasted, sautéed, baked, mashed and fried.  Good in tempura, sautés, soups, purees and gratins.

History

 

Flavor Friends

  • Apples
  • Bacon
  • Butter
  • Cinnamon
  • Coconut milk
  • Coriander
  • Cumin
  • Currants
  • Garlic
  • Ginger
  • Honey
  • Maple syrup
  • Onion, red
  • Orange juice
  • Sage
  • Thyme

 

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