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Squash - Butternut

Squash - Butternut


Its sweet, nutty, orange flesh has a familiar pumpkin flavor and creamy texture.  Its tan, smooth skin should be peeled away.   Having a relatively small seed cavity, Butternut yields more flesh that other winter squash.

Pack Size

35# Case


Can be roasted, sautéed, baked, mashed and fried.  Good in tempura, sautés, soups, purees and gratins.



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