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Our Comprehensive guide to our products

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Specialty Items

Specialty Items

From locally grown cold-pressed virgin olive oils and small batch vinegars to dried fruits and nuts, spices, local grains, rice and heirloom beans, organic honey and honeycomb, and excellent canned tomato products, you will find it all right here..

Apple Cider Vinegar

Apple Cider Vinegar

Made from Sonoma County Gravenstein apples grown in Sebastopol, California with intense apple flavor and a fresh zing.

Cabernet Vinegar

Cabernet Vinegar

Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.

Champagne Vinegar

Champagne Vinegar

Arriving to Sparrow Lane as Champagne, the wine is then acidified. Light and flavorful with yeasty overtones, crisp flavor and straw color.

Dark Balsamic Vinegar

Dark Balsamic Vinegar

Made from a Cabernet Sauvignon and red wine base, the Dark Balsamic is toasty, thick, sweet and tart.

Golden Balsamic Vinegar

Golden Balsamic Vinegar

Made from a Champagne base, lighter in flavor and viscosity than dark balsamic; will not color or wilt small baby greens.

Honey

Honey

Honey is one of the original processed foods. Bees eat nector and pollen and process it into honey which beekeepers remove in trade for bee boxes and drawn out wax cells.

Olive - Italian Deli Mix

Italian Deli Mix is a blend of pitted olives with pearl onions and peppers; mildly spicy.

Olive - Kalamon / Kalamata pitted

Unlike most green and black olives, Kalamata olives are a deep, rich aubergine in color

Olive - Luques (with pit)

Crescent shaped green olives that are firm and meaty

Olive - Mixed (with or without pits)

Consisting of Sevillano, Mission, Manzanita, and Picholine olives

Olive - Sicilian (pitted)

Sicilian olives are large, bright green, and very meaty

Olive Oil, Arbequina

Olive Oil, Arbequina

Very fresh and fruity. High fruitiness, less pungency, very pleasing clean taste; flavors of tropical fruit and fresh artichoke Used for “strong” pestos.

Olive Oil, Arbosana

Olive Oil, Arbosana

Arbosana oil has a complex flavor profile, which characterizes the variety.

Olive Oil, Chef’s Blend

Olive Oil, Chef’s Blend

80-20 blend of Canola Oil and Extra Virgin Olive Oil.  Excellent all purpose oil for cooking and salad dressings.

Olive Oil, Extra Virgin

Olive Oil, Extra Virgin

80% Arebequina, 10% Arbosana, 10% Koroneiki

The three olive blend results in fruity oil with mild finish, great for sauces and aioli.

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