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Fresh Hand Made Pasta - By Paragary Bakery

paragaryProduce Express is excited to announce a line of fresh, hand made pasta from Paragary Bakery. Paragary Bakery produces fresh handmade pasta to all of the Paragary Restaurant Group restaurants including all Café Bernardo locations, Paragary's Bar and Oven, Spataro, and Esquire Grill. PRG has been recognized and respected throughout Northern California for its unique brands, consistent quality, and maverick restaurant concepts and is a leader in the local Farm-to-Fork movement. Paragary Bakery uses high quality ingredients like Guistos stoneground Durum flour and farm fresh eggs.

Please order the pasta by 4pm for next day delivery. We will deliver fresh pasta Tuesday through Saturday (No Sunday or Monday). The pasta is packed 6-3oz portions (18oz.) per box. Please specify how many boxes, and which cut you would like when placing your order.

Fettuccine

Fettuccine

Fettuccine, literally "little ribbons" in Italian, is a flat, thick noodle and slightly wider than Tagliatelle.

Pappardelle

Pappardelle

Pappardelle is a 1-inch wide, flat ribbon of pasta. It is traditionally used for rich, heavy sauces and ragu of meat and game.

Pasta Sheets

Pasta Sheets

Made to fit a full-size hotel pan, these sheets are perfect for lasagna and can be cut into desired size and shape

Tagliolini

Tagliolini

Tagliolini, pronounced with a silent g, is a traditional cut of pasta from Emilia-Romagna region on Italy. Tagliolini, a type of tagliatelle, are long cylindrical ribbons of pasta and can be used in a variety of sauces.