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Asian Sauces, Glazes, and Batters

In August of 2013, Nippon Shokken, a Japanese seasoning company, opened its new 70,000-square-foot U.S. Headquarters in West Sacramento's Southport Business Park. Nippon Shokken chose Yolo County for its rich agricultural land and high quality water supply. We are pleased to offer several products made locally in their new facility. Nippon Shokken does not use MSG, High Fructose Corn Syrup, artificial flavors or preservatives.

Ginger Sauce

Ginger Sauce

Use as a marinade and stir-fry sauce. Contains fresh ginger and miso paste.

Peanut Sauce

Peanut Sauce

Made with roasted peanuts, peanut butter and lemon. Use as a dipping sauce or peanut dressing for cold noodles & salads. 4.4# container.

Tempura Batter

Tempura Batter

A multi-purpose batter used to create a crisp and light texture. Can be used for anything that can be battered and fried; simply add cold water, beer, or club soda. 3.3# bag

Teriyaki Sauce

Teriyaki Sauce

Can be used as a glaze or marinade. Contains prune juice as a sweetener. 5.4# container.

Yakiniku Sauce

Yakiniku Sauce

A Japanese citrus BBQ sauce. Use as a marinade & glaze or add to stir-frys. 4.9# container.