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Olive Oil

cor-thumbCalifornia Olive Ranch produces ‘estate grown’ olive oils-the final product must be grown, harvested and processed on the same farm or estate. Modern planting techniques and a state of the art processing facility result in COR oils that are slightly bitter with a sweet fruitiness and pungent or ‘peppery’ finish. Their oils are certified as extra virgin by the California Olive Oil Council.

Olive Oil, Arbequina

Olive Oil, Arbequina

Very fresh and fruity. High fruitiness, less pungency, very pleasing clean taste; flavors of tropical fruit and fresh artichoke Used for “strong” pestos.

Olive Oil, Arbosana

Olive Oil, Arbosana

Arbosana oil has a complex flavor profile, which characterizes the variety.

Olive Oil, Chef’s Blend

Olive Oil, Chef’s Blend

80-20 blend of Canola Oil and Extra Virgin Olive Oil.  Excellent all purpose oil for cooking and salad dressings.

Olive Oil, Extra Virgin

Olive Oil, Extra Virgin

80% Arebequina, 10% Arbosana, 10% Koroneiki

The three olive blend results in fruity oil with mild finish, great for sauces and aioli.