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Our Comprehensive guide to our products

Produce Encyclopedia

Produce Express

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Purees

Puree - Blueberry

Puree - Blueberry

Its deep blue color, rich natural flavor, texture and sweetness makes this blueberry puree perfect for desserts, syrups, sauces, pastry recipes, beverages and cocktails.

Puree - Cherry

Puree - Cherry

This dark skinned sour cherry has a blood red flesh color and intense cherry flavor. While unsuitable for eating raw, it is perfect for a myriad of cuisines.

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Puree - Coconut

This coconut puree has the meat and cream pureed until silky smooth and then homogenized so that they will not separate.

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Puree - Cranberry

The classic flavor is elevated by blending in cocoa fruit puree, softening the natural tartness of cranberry and providing a natural sweetener.

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Puree - Ginger

This ginger puree is made from young rhizomes that are naturally sweet, not fibrous or bitter.

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Puree - Pink Guava

This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste.

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Puree - Prickly Pear

Its mystique comes from its naturally vibrant fuchsia color of its pulp which has a delicate melon-fig taste.

Puree - Red Raspberry

Puree - Red Raspberry

Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry.

Puree - Roasted Red Pepper

Puree - Roasted Red Pepper

This Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand.

Puree - Strawberry

Puree - Strawberry

Perfectly sweet fruit with just a hint of tartness; possesses a delightful fragrance, texture and deep berry red color.

Puree - Tamarind

Puree - Tamarind

This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit.

Puree - White Peach

Puree - White Peach

A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center.