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Vinegar

champagne-vinegar-thumbSparrow Lane Vinegars, located in Napa Valley, was founded in 1998 by current owners Phil and Denise Toohey. The vinegars are an all natural product, made exclusively with varietal wine grapes grown in Napa and Sonoma counties. The word vinegar itself stems from the French term ‘vin aigre’ or sour wine. The vinegars are made by the traditional method of aging in small oak barrels. Careful attention is given to the acid level of these vinegars to make them flavorful and approachable.

Apple Cider Vinegar

Apple Cider Vinegar

Made from Sonoma County Gravenstein apples grown in Sebastopol, California with intense apple flavor and a fresh zing.

Cabernet Vinegar

Cabernet Vinegar

Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.

Champagne Vinegar

Champagne Vinegar

Arriving to Sparrow Lane as Champagne, the wine is then acidified. Light and flavorful with yeasty overtones, crisp flavor and straw color.

Dark Balsamic Vinegar

Dark Balsamic Vinegar

Made from a Cabernet Sauvignon and red wine base, the Dark Balsamic is toasty, thick, sweet and tart.

Golden Balsamic Vinegar

Golden Balsamic Vinegar

Made from a Champagne base, lighter in flavor and viscosity than dark balsamic; will not color or wilt small baby greens.

Zinfandel Vinegar

Zinfandel Vinegar

Made from Zinfandel grapes from Sonoma County. The main difference between this and the Cabernet is that the Zinfandel is older and lighter in flavor.