Cabernet Vinegar

Cabernet Vinegar

Description

Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.

Applications/Techniques

Cabernet is the king of varietal wines. Good with Pork tenderloin and summer tomato salad. 6% acid. Use with herbs in marinating meats, lamb, beef and game roasts.

History

Sparrow Lane Vinegars, located in Napa Valley, was founded in 1998 by current owners Phil and Denise Toohey. The vinegars are an all natural product, made exclusively with varietal wine grapes grown in Napa and Sonoma counties. The word vinegar itself stems from the French term 'vin aigre' or sour wine. The vinegars are made by the traditional method of aging in small oak barrels. Careful attention is given to the acid level of these vinegars to make them flavorful and approachable

Flavor Friends

  • Arugula
  • Cherries
  • Endive
  • Fruit
  • Greens, salad
  • Grilled vegetables
  • Marinades
  • Onions
  • Radicchio
  • Raspberries
  • Salad dressings
  • Strawberries
  • Watercress

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