The Impossible Burger is a meatless burger that "bleeds", sears, and tastes like a real beef burger. The creators of the Impossible Burger spent five years researching the texture and flavor of beef, resulting in a rich, decadent meatless burger that will satisfy vegetarians and appeal to meat eaters.
The ingredients include: (1) wheat protein for firmness and chew, (2) potato protein allows the burger to hold water and transition to a more solid state during cooking (it can be cooked to any temperature), (3) coconut oil for fat, and (4)heme for the "meat" flavor and “bleeding” effect. Heme is an iron-containing molecule that occurs naturally in plants and animals. The protein, iron, and fat content are comparable to conventional 80/20 ground beef.
We offer the Impossible Burger in two forms:
- Pre-formed Patties– 40/4oz burgers (10# case)
- Bulk Ground- great for meatballs, tacos, a variety of ground meat applications, "meat" sauces, customizing the form and thickness of your patties, and more. Available in a 20# case.