riverdog farm seasonal favorites
Riverdog is a 450 acre, certified organic, diversified family farm located in Guinda (Capay Valley), CA since 1990. Owners Trini Campbell and Tim Mueller grow a variety of fruits and vegetables using a system that promotes healthy soil and a sustainable ecosystem around the farm. Although we offer an array of produce from Riverdog, here are some seasonal favorites we are currently stocking:
Bloomsdale Spinach– A sweet, heirloom variety with a deeper and more interesting flavor than the standard flat leaf spinach. Each leaf is heavily crinkled, giving it a heartier texture perfect for sauté-ing or wilting; no need to separate leaves from the stem. It may also be enjoyed in salads, appetizers, soups and braises. 4# case.
Chard– Varietal chard has deep green leaves and brightly colored stalks. Chard has a more mild flavor in comparison to other leafy vegetables. It can be tough when eaten raw, so it is best sautéed or braised after removing the stem from the leaf. We are currently offering the sweet, leafy green in three different colors from Riverdog. Green and red chard are both sold by the 12 bunch case or by the bunch. Rainbow chard is sold by the 12 bunch case only.
Collard Greens– A southern cooking staple! Collards have dark green leaves with tough stems and tend to be very bitter. A long and slow cooking process will create a more mild flavor and tender texture. They are most commonly sautéed and then simmered for a few hours. Collards are sold by the 12 bunch case or per 3 bunches.
King Richard Leeks– An heirloom variety of leeks with an edible 6-10 inch blanched white stalk; longer than the traditional leek. Their flavor is sweet and delicate. The tough, strappy, green leaves should be trimmed away, leaving the pale green and beautiful white stalk. King Richard Leeks add wonderful flavor to stocks, soups, stews and braises. They can also be blanched and served chilled in salads, fried for garnishes, or grilled as a vegetable side. Available in a 12ct case.