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The latest in fresh produce news

Market Outlook

Produce Express

Market Outlook - November 14, 2019

riverdog farm seasonal favorites

spinach riverdog bloomsdale 300X300Riverdog is a 450 acre, certified organic, diversified family farm located in Guinda (Capay Valley), CA since 1990. Owners Trini Campbell and Tim Mueller grow a variety of fruits and vegetables using a system that promotes healthy soil and a sustainable ecosystem around the farm. Although we offer an array of produce from Riverdog, here are some seasonal favorites we are currently stocking:

Bloomsdale Spinach– A sweet, heirloom variety with a deeper and more interesting flavor than the standard flat leaf spinach. Each leaf is heavily crinkled, giving it a heartier texture perfect for sauté-ing or wilting; no need to separate leaves from the stem. It may also be enjoyed in salads, appetizers, soups and braises. 4# case.
Chard– Varietal chard has deep green leaves and brightly colored stalks. Chard has a more mild flavor in comparison to other leafy vegetables. It can be tough when eaten raw, so it is best sautéed or braised after removing the stem from the leaf. We are currently offering the sweet, leafy green in three different colors from Riverdog. Green and red chard are both sold by the 12 bunch case or by the bunch. Rainbow chard is sold by the 12 bunch case only.
Collard Greens– A southern cooking staple! Collards have dark green leaves with tough stems and tend to be very bitter. A long and slow cooking process will create a more mild flavor and tender texture. They are most commonly sautéed and then simmered for a few hours. Collards are sold by the 12 bunch case or per 3 bunches.
King Richard Leeks– An heirloom variety of leeks with an edible 6-10 inch blanched white stalk; longer than the traditional leek. Their flavor is sweet and delicate. The tough, strappy, green leaves should be trimmed away, leaving the pale green and beautiful white stalk. King Richard Leeks add wonderful flavor to stocks, soups, stews and braises. They can also be blanched and served chilled in salads, fried for garnishes, or grilled as a vegetable side. Available in a 12ct case.

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Market Outlook - October 31, 2019

Fall farmer's market
November 6th, 2019 | 10am-1pm 

Our annual Fall Farmer’s Market is just around the corner! This event will give you an opportunity to meet the local farmers and producers who supply us with their local crops and products. The event is open to all restaurant employees and is a great opportunity to educate yourself and your staff about how your food is grown and where it comes from. Please come, meet the farmers, sample delicious treats from local chefs and learn about the benefits of supporting the Farm to Fork movement.
We have over 30 chefs and farmers joining us this season. This market will feature a wonderful selection from our purveyors and farms, including: Dragon Gourmet Mushrooms, Elegant Beans, Field Fresh Farms, Full Belly Farm, Jones & Co. Vanilla, La Tourangelle, Nicolau Farms, Riverdog Farm, Rue & Forsman Ranch, Sierra Nevada Cheese Co., Sparrow Lane, Twin Peaks, Yeung Farms, and Z Specialty just to name a few!
We are fortunate to have a generous amount of chefs who will be aiding in showcasing the local produce and locally crafted products. A few of our participating restaurants include: Alaro Craft Brewery, AR Provisions, Asante Catering, Bella Bru, Beth Sogaard Catering, Buho Bakery, Fixins, Grateful Bread, Mulvaney’s B&L, Nixtaco, Origami, Taste, Volcano Union Inn, The Waterboy, Watershed at the Owl, and more!
Everyone in the industry is welcome to attend and we encourage you to spread the word!
*Get to know the people that grow your food and supply your kitchens every day!
*Catch up with industry friends and network!
*Raffle prizes from local restaurants and vendors!
*Mac Knives and Stagger Lee items available for purchase!

fall market header 400x300

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Market Outlook - October 24, 2019

Fall farmer's market
November 6th, 2019 | 10am-1pm 

Our annual Fall Farmer’s Market is just around the corner! This event will give you an opportunity to meet the local farmers and producers who supply us with their local crops and products. The event is open to all restaurant employees and is a great opportunity to educate yourself and your staff about how your food is grown and where it comes from. Please come, meet the farmers, sample delicious treats from local chefs and learn about the benefits of supporting the Farm to Fork movement.
We have over 30 chefs and farmers joining us this season. This market will feature a wonderful selection from our purveyors and farms, including: Dragon Gourmet Mushrooms, Elegant Beans, Field Fresh Farms, Full Belly Farm, Jones & Co. Vanilla, La Tourangelle, Nicolau Farms, Riverdog Farm, Rue & Forsman Ranch, Sierra Nevada Cheese Co., Sparrow Lane, Twin Peaks, Yeung Farms, and Z Specialty just to name a few!
We are fortunate to have a generous amount of chefs who will be aiding in showcasing the local produce and locally crafted products. A few of our participating restaurants include: Alaro Craft Brewery, AR Provisions, Asante Catering, Bella Bru, Beth Sogaard Catering, Buho Bakery, Fixins, Grateful Bread, Mulvaney’s B&L, Nixtaco, Origami, Taste, Volcano Union Inn, The Waterboy, Watershed at the Owl, and more!
Everyone in the industry is welcome to attend and we encourage you to spread the word!
*Get to know the people that grow your food and supply your kitchens every day!
*Catch up with industry friends and network!
*Raffle prizes from local restaurants and vendors!
*Mac Knives and Stagger Lee items available for purchase!

fall market header 400x300

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