Autumn is in the air and we have all of your baking needs covered! We have compiled a list of the most popular fall baking items that we carry to help narrow down your search:
Artisan Oils from La Tourangelle, milled in Woodland, CA: Pumpkin Seed, Hazelnut, Walnut, and Pecan.
Crafted by Jones and Co., sold by the quart: Vanilla, Maple, Almond, Lemon, and Orange.
Whole Nutmeg (1#), Pumpkin Spice (1#), Star Anise (8oz), Whole Cloves (12oz), Ground Cinnamon (1#), Cinnamon Sticks (2#), Ground Ginger (1#)
All natural purees with pristine flavors from Perfect Puree: Black Currant, Blood Orange, Cranberry, Ginger, Green Apple, Lemon Zest, Meyer Lemon, Orange Zest, Pear, Pomegranate.
Nuts & Nut Butters
All nuts are available by the 5# bag: Almonds (sliced, slivered, whole raw, whole blanched, whole roasted), Walnuts (halves or pieces), Hazelnuts, and Cashews. Our nut butters are made with 100% nuts- no salt, sugar, or stabilizers added from Z Specialty in 7.5# tubs: Almond Butter, California Nut Crunch—a blend of hazelnuts, cashews, and almonds.
High quality and freshly milled flour from Giusto’s in San Francisco, available by the 25# bag: All Purpose, Organic All Purpose, Semolina (best for pastas and breads), 00 High Protein (best for thin pizzas, pastas, and breads), High Performer (best for breads and pizza), and Rice Flour.
Vanilla sugar and Cinnamon Sugar from Jones & Co. available by the 1# bag. We also carry C&H White Sugar as well as Brown Sugar in 25# sacks.
Locally crafted chocolate from TCHO is available by the 6.6# bag. We stock: 99%, 81%, 68%, 66%, 60.5%, 53%, and 39%. We also carry TCHO cocoa powder (6.6#) and cacao nibs (3.3#).