As the weather gets cooler and the days become shorter, words like "braised", "slow-roasted", & "caramelized" start returning to a chef's vocabulary. Below is a timeline to help you prepare for your fall menu changes.
Fall Produce Timeline
In addition to the following timeline, we have created a helpful Seasonal Chart of Fruits and Vegetables that can be found on our website at produceexpress.net. Chards, Bloomsdale Spinach & Beets from Riverdog Farms will be available in two weeks; Dino Kale in four weeks. Broccoli Rabe, Broccolini and Brussels Sprouts are currently available. Local Green and Red Frisee Mustard, Arugula and Braising Mix from Del Rio are beautiful right now; Arugula Rapini will be available in two weeks.