Sweet and flavorful, edible flowers are surging in popularity among today's top restaurants and bakeries. Edible flowers are ideal for enhancing the visual appeal of an entrée or dessert without compromising the integrity of the flavor.
Fresh Origins Edible Flowers
Although we often don't think about it, eating an edible flower is not all that uncommon. Some of our favorite vegetable dishes are actually edible flowers; broccoli for example is a huge cluster of flower buds. The artichoke is a large individual unopened edible flower. Capers and cauliflower are other examples. The very expensive spice, saffron is the pollen collected from the inside of a crocus flower. Fennel pollen is a very unique flavoring ingredient, and fried squash blossoms are a tasty but often overlooked part of a common vegetable plant.