delta pears from stillwater orchards
Bartlett– Sweet and juicy with buttery flesh. Their flavor and smooth texture make Bartlett pears a great addition to salads, pizzas, jams, pies and galettes, or simply add to a cheese board. 40# case, piece, or pound.
Bosc– Great for a variety of applications. A ripe Bosc will still be firm and dense with tender, sweet honey flesh that is rich and aromatic. 40# case, pound, or piece.
Comice– One of the sweetest and juiciest varieties with creamy flesh and an aroma reminiscent of wine. 20# case.
French Butter– Juicy, buttery flesh with hints of lemon; a great baking pear. 20# case only.
Red Star Crimson– Similar to a Bartlett but with beautiful red skin. 20# case, piece or pound.
Seckel– An excellent dessert pear, small in size but big on sweetness. Great served with cheese or baked into tarts. 20# case only.
point reyes farmstead cheese
Point Reyes Toma
Aged for a minimum of 90 days, this classic Italian cow’s milk cheese is semi firm with a creamy texture, buttery flavor and tangy finish. It is a delicious melted into pastas and on sandwiches, also a great addition to cheese boards. 10# wheel
Point Reyes Bay Bleu
Rustic style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish. Best of Show 2016 California State Fair Award Winner. 6# wheel
Point Reyes Original Bleu
A creamy, full flavored Blue cheese with sweet, fresh milk flavor. A great Cheese Course blue, perfect for salads, dressings, dips, in a sauce for steak and grilled vegetables. Pairs well with stone fruit, honey, and berries. 6# wheel
locally grown figs
Windmill Farm and Vineyard is located in Woodland, CA. They have roughly 200 acres of land dedicated to farming an assortment of crops from figs and grapes to olives and stone fruit. The farm started as a passion project to grow specialty grapes. The land also functions as an event space with a focus on celebrating the farm to table movement. We are currently sourcing a variety of delectable figs from Windmill Farm including:
Black Mission– One of the sweeter varieties of figs. Despite their name, Black Missions have a deep purple-blue skin with a bright pink flesh. They are terrific when eaten on their own but also great when paired with tangy cheeses or yogurts. Available by the pint or 12 pint flat
Kadota– Kadotas have light green skin with a pale pink flesh. They are noticeably less sweet than the other fig varieties when raw. They are a great variety for making jams or preserves. They can also be added to salads or pizzas. 12 pint flat only
Tiger Stripe– Tiger Stripe figs have a bright yellow skin with green “tiger” stripes. They have a deep red flesh that is candy sweet with a texture similar to jam. 12 pint flat only
Violette de Bordeaux– Considered to be one of the best eating figs in terms of flavor. At a glance, Violette Figs are very similar to the Black Mission. They have a very dark purple skin with a deep red flesh. Violettes tend to be smaller and more pear shaped with a sweet, rich flavor. Excellent when eaten fresh or dried. 12 pint flat only