Fall farmer's market
November 6th, 2019 | 10am-1pm
Seasonal produce update
Jones & Co. Vanilla and Flavorings
Vanilla cultivation is a specialty that requires years of constant tending and a complex, exacting combination of soil, sun, rain, hand-pollinating and curing. We partner with a locally based company, Jones & Co., to source high quality vanilla and vanilla products from small vanilla bean farmers in remote growing regions around the world. Products are packed in Auburn. We proudly offer the following:
Pure Vanilla Powder *NEW* (1.5# jar)- vanilla bean extractives in a dextrose base; ideal for adding concentrated vanilla flavor without the alcohol found in liquid extract.
Sweet Dough Powder *NEW* (1.5# jar)- natural sweet vanilla and citrus flavors in a dextrose base add delicious flavor to pancake and waffle mixes, cookies, cakes, cinnamon rolls, coffee cake, pastries and more.
Vanilla Sugar *NEW* (2# jar)- made with pure cane sugar and finely ground vanilla beans grown and cured in Vera Cruz, Mexico. Add an extra kick to a variety of baking applications.
Cinnamon Sugar *NEW* (2# jar)- made using raw cane sugar and both ground and stick Ceylon-type cinnamon grown in Mexico. Spice up lattes, toast, cookies, frosting and more!
Vanilla Beans (4oz)- grown and cured in Vera Cruz, Mexico by a fourth-generation family of vanilla farmers. The excellent unique flavor of these large beans are the ideal addition to any baking application.
Vanilla Extract (quart)- deep in color and rich in flavor, this house blend extract is perfect for adding delicate sweet flavor to whipped cream, custards, ice cream, a variety of baking applications and more. We also offer Maple Extract, Almond Extract, Lemon Extract and Orange Extract– great for crafting beer, chocolates, cocktails, ice cream and more.
Vanilla Puree (quart)- intense and concentrated house blend purée makes a wonderful addition to a mocha, drizzled over pancakes, added to a pork or salmon glaze, stirred into a craft cocktail, or baked into coffeecake.