sierra nevada cheese co.
New! Farmer’s Cheese- Sierra Nevada’s Farmer’s Cheese is a fresh cow’s milk cheese, similar in texture to goat cheese. It has creamy consistency with a fresh milk flavor and a bit of acidity from live cultures. You can use Farmer’s Cheese as a filling for blintzes, lasagna, filled pasta, cheesecake, or other baked desserts. 10/1# case
Gina Marie Cream Cheese- Made with three ingredients- fresh milk, cream and sea salt. Light, fluffy texture and fresh creamy flavor. 2.5# chub
Smokehouse Jack- Ultra-creamy texture and great for adding a smoky, bacon-like flavor to your sandwich, burger, mac n cheese or vegetarian dish. 3lb wheel.
Habanero Jack- Bold and spicy yet smooth and creamy with a lingering kick. Great for burgers, sandwiches, mac-n-cheese, and pizzas. 5# block
Hatch Chile Jack- Creamy and smooth texture with slight heat from Hatch Chiles. Amazing for burgers and grilled sandwiches. 5# block
Organic White Cheddar- Mild yet has a full-bodied, authentic flavor, and a creamy, buttery texture; an excellent melting cheese. 2/5lb case
We carry the following goat’s milk cheeses from Sierra Nevada:
Capra Bianca Aged Goat Cheddar- Aged for over 6 months, this semi-soft cheese offers a cheddar like quality with creamy smooth texture and a complex nutty flavor; excellent for a cheese board. 5# loaf
Chevre Goat Cheese- Smooth texture, fresh flavor, and a tangy, citrus finish. Use in salads, spread on crostini, great for cheese boards, and more. 2.2# log
Goat Feta- This brine-cured cheese is semi-firm, compact, and less salty than most European versions. 5# loaf