Giusto’s was founded on the premise of providing high quality, freshly milled, flours and natural baking ingredients of all types, including those for breads, cakes, and pizzas. They mill their own flour, in South San Francisco, using a variety of techniques including true stone milling on rare 30” Meadows stones. We are pleased to offer Giusto’s Specialty Flours by the 25# bag.
All Purpose Flour- Unbleached enriched flour made from Hard Red Winter Wheat. 11% protein
Organic “All Family” Flour- Unbleached all-purpose flour made from Organic Hard Red Winter Wheat. 11% protein
Semolina- Produced from enriched Durum Wheat, this high protein granular flour is ideal for pasta and bread making.
“00” High Protein Flour- European-style  proprietary blend of select whole wheat flours that works  perfectly for tender thin-crust pizza, pasta, and breads.
High Performer Flour- This is the top of the line, natural, high gluten, high protein unbleached flour that performs especially well in bread, pizza, and pastries (even croissants). 13-13.5% protein
Rice Flour- Fine textured white rice flour. An excellent ingredient in making gluten free pastries, pasta, and bread.

TCHO Chocolate

TCHO chocolate factory is located in Berkley, CA, where their complex chocolates are created with the highest quality flavor and flawless performance in mind. We offer the following varieties:
39% Cacao Milk Chocolate (6.6# bag)- A classic milk chocolate with rich caramel notes, hints of butterscotch and honey.

53% Cacao Milk Chocolate (6.6# bag)- A dark milk chocolate with a rich, fudgy flavor and creamy finish.

60.5% Cacao Semi-Sweet Chocolate (3kg/6.6# bag)- Complex chocolatey notes with hints of raisins, vanilla, and a lingering caramel finish.

66% Cacao Bittersweet Chocolate (6.6# bag)- Warm complex cocoa notes with hints of dried cherries, currants and roasted coffee.

68% Chocolately Dark Chocolate (6.6# bag)- Robust cocoa richness with notes of roasted coffee, nuts, and raisins.

81% Extra Dark Chocolate (3kg/6.6# bag)- Sharp, bright, acidic flavor  balanced by rich and fudgy notes. This decadent chocolate also has hints of almond, hazelnut, and tangy dried cherry.

99% Unsweetened Chocolate (6.6# bag)- Smooth, complex, and rich, this unsweetened chocolate has hints of espresso with a toasted undertone.

100% Cocoa Powder (4.4# bag)- Very versatile, all natural, high fat cocoa powder made with no chemical processing. Rich chocolate flavors are balanced with delicate acidity. Ideal for baking, ice cream, and garnishing.

100% Roasted Cocoa Nibs (3.3# bag)- Deep, nutty, and toasty chocolate flavor with hints of chicory and coffee. These cocoa nibs have a crunchy, nut-like texture. Great for garnishing, incorporating into marinades or sauces, or sprinkling on ice cream.

Drinking Chocolate (6.6# bag)- TCHO Drinking Chocolate is made from ground up dark chocolate bars to create an intensely rich, deep fudgy flavor. Reminiscent of decadent European-style drinking chocolate, TCHO’s not-too-sweet version is perfect for making a cozy cup of extraordinary hot chocolate. You can also use the drinking chocolate for any iced chocolate drink,  chocolate sauce, chocolate mousse, and more!