Riverdog Farm

Broccoli di Cicco– An heirloom variety that is smaller than traditional broccoli with thinner stems and smaller heads. It is mild and sweet. 5# case
Braising Mix– A wonderful blend of seasonal, robust greens. Ideal for dishes that require sturdier greens that hold well under heat. 3# case
Bloomsdale Spinach- A sweet, heirloom variety with a deeper and more interesting flavor than the standard flat leaf spinach. Each leaf is heavily crinkled, giving it a heartier texture perfect for sautéing or wilting. 4# case 
King Richard Leeks- An heirloom variety of leeks with an edible 6-10 inch blanched white stalk; longer than the traditional leek. Their flavor is sweet and delicate. 12ct case
Red Spring Onion- Spring Onions look similar to scallions but have a small onion bulb at the base. They are wonderful grilled, roasted whole, or used in place of pearl onions. 10# case
Scarlett Queen Turnip– Scarlett Queens have a spicy red skin and sweet white flesh. 10# case.
Tokyo Turnip- Tokyo turnips look similar to radishes with smooth white skin and white flesh. They are mild, slightly spicy, with an earthy sweetness. 10# case
Watermelon Radish– A colorful, heirloom varietal radish with a green exterior and deep pink to bright red interior. Firm and crisp with a peppery taste and subtle sweetness. 10# case or per pound
Black Radish- This winter radish has deep black skin with crisp white flesh. Black radish deliver a spicy bite and can be slightly bitter. Per pound
Purple Daikon Radish- Purple Daikon has a beautiful inner flesh that is white with stunning starburst splashes of violet matching its purple skin. Its flavor is mildly spicy with a hint of sweetness. 10# case

Sciabica Olive Oil

Sierra Nevada Cheese Co.

Sierra Nevada Cheese Company, founded in 1997, has remained committed to providing the highest quality product using only the most wholesome milk, free of added hormones, preservatives, stabilizers, gums, and nothing artificial, just great cheese. We proudly offer the following:
Goat Feta (5# loaf)– Brine-cured cheese that is semi-firm, compact and less salty than most European versions.
Capra Bianca Aged Goat Cheddar (5# loaf)– Aged for over 6 months, this semi-soft cheese offers a cheddar like quality with creamy smooth texture and a complex nutty flavor; excellent for a cheese board.
Organic Farmhouse White Cheddar (2/5# case)– Mild yet has a full-bodied, authentic flavor, and a creamy, buttery texture; an excellent melting cheese.
Organic Smokehouse Jack (3# wheel)– Ultra-creamy texture and great for adding a smoky, bacon-like flavor to your sandwich, burger, mac n cheese or vegetarian dish.
Habanero Jack (5# block)– Bold and spicy yet smooth and creamy with a lingering kick. Great for burgers, mac-n-cheese, sandwiches, and pizzas.
Hatch Chile Jack (5# block)- Ultra creamy and smooth texture that melts beautifully with a pleasantly mild taste. Full of flavor without the spice! This is a great cheese for chile con queso, chile rellenos, sandwiches, burgers, and more.
Goat Cheese/Chevre (2.2# log)– Smooth texture, fresh flavor, and a tangy, citrus finish. Use in salads, spread on crostini, great for cheese boards and more.
Gina Marie Cream Cheese (2.5# chub)– Made with fresh milk, cream and sea salt. Light, fluffy texture and fresh creamy flavor.
Farmer’s Cheese (10/1# chubs)– A versatile Russian-style farmers cheese, similar to cream cheese but with a distinct tanginess from live probiotics.    Excellent for lasagna, filled pasta, cheesecakes, or as a spread on toast or bagels.
Organic Euro-Style Butter (30/1# chubs)– High butterfat content creates an ultra rich, creamy flavor. It is vat-cured with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Available    salted or unsalted.