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Items starting with A

Acai Berry

Acai Berry

Unsweetened acai packs (frozen) with a velvety, natural, dark chocolate taste are perfect for bowls, smoothies, ice cream and yogurt alternatives, and more!

Aged Goat Cheddar Cheese - Sierra Nevada

Aged Goat Cheddar Cheese - Sierra Nevada

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

Aldon's Leafy Greens

Aldon's Leafy Greens

Aldon's Leafy Greens offers a unique variety of locally grown microgreens and living greens, located in Fair Oaks, CA.

Almond - Green

Almond - Green

Green almonds are unripe almonds, picked before the shell has a chance to harden.

Almond Milk, Barista Blend

Almond Milk, Barista Blend

Thicker, creamier consistency made specifically for use in coffee drinks.

Almond Milk, Original

Almond Milk, Original

Deliciously creamy and made with real California Almonds.

American Cheese, Sliced

American Cheese, Sliced

One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.

Apple - Arkansas Black

Apple - Arkansas Black

Deep red apple with somewhat waxy skin, dense flesh and a  intense aromatic, sweet/tart flavor that is best for cooking and cider. 

Apple - Braeburn

Apple - Braeburn

The perfectly balanced sweetness and refreshing crisp flesh of a Braeburn makes it the perfect dessert apple. 

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Apple - Fuji

The coloring is usually yellow-green with red highlights, but will sometimes have either a pinkish blush or be nearly all red.

Apple - Gala

Apple - Gala

Gala apples ripen in August and are the first variety harvested by Larsen Apple Barn in Placerville. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma with red stripes over a pale yellow background.

Apple - Golden Delicious

Apple - Golden Delicious

Golden-yellow in color with firm white flesh, balanced sweetness and acidity.

Apple - Granny Smith

Apple - Granny Smith

Granny Smith apples are most often used in baking preparations because of their high acidity and ability to hold their shape under cooking.

Apple - Jonathan

Apple - Jonathan

A good-quality Jonathan apple will be firm with smooth, clean skin and have good color for the variety.

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