Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.
Aldon's Leafy Greens offers a unique variety of locally grown microgreens and living greens, located in Fair Oaks, CA.
A fine white wheat flour.
One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.
Made from Sonoma County Gravenstein apples grown in Sebastopol, California with intense apple flavor and a fresh zing.
Local Apricots and Tart Cherries blended with honey to create a balanced sweet/tart flavor.
A hard, aged cheese with a sharp flavor that is slightly sweet and pleasantly tangy with a clean finish.