mo ribbon
a b c d e f g h i j k l m n o p q r s t u v w x y z #

Items starting with A

Apple - Mutsu

Apple - Mutsu

Mutsu apples are an offspring of the Golden Delicious from Japan but more commonly known as a Crispin apple in the U.S.

Apple - Pink Lady

Apple - Pink Lady

Great color, texture and sugar/acid balance creates great flavor for eating out of hand and in salads.  It has a distinctive pink hue mixed with a green background.

Apple - Pippin

Apple - Pippin

Light green with yellow tinge, russeted skin, firm,  crisp yellow flesh, tart and fragrantly juicy, a delicious apple.

Apple - Red Delicious

Apple - Red Delicious

Deep red color with smooth skin.

Apple - Rome Beauty

Apple - Rome Beauty

aka Red Rome, Rome

Glossy, thick crimson red skin, juicy and slightly tart.  Flavor is subdued when eaten raw.  When cooked, the flavor develops and awakens, the flesh is creamy and rich with beautiful pink hue, holds shape well.

Apple Cider Vinegar

Apple Cider Vinegar

Made from Sonoma County Gravenstein apples grown in Sebastopol, California with intense apple flavor and a fresh zing.

Apricot

Apricot

Relatives to peaches, apricots are small, golden orange fruits with soft velvety skin varying in color from pale yellow to deep orange with a hint of pink blush.

Apricot Cherry Honey Spread

Local Apricots and Tart Cherries blended with honey to create a balanced sweet/tart flavor.

Armenian Cucumber

Armenian Cucumber

A true summer heirloom variety, these cucumbers are also known as Snake Melons, because botanically they are more closely related to a melon than a cucumber.

Artichoke

Artichoke

Artichokes are the edible, immature flower of a cultivated thistle plant.  The artichoke’s quality varies dramatically during the growing season.

Arugula aka rocket, rucola

Arugula aka rocket, rucola

This delicious leafy plant enhances any salad with its peppery, spicy and tangy taste. Arugula's light to dark green, fleshy leaves resemble elongated oak leaves.

Asiago Cheese

Asiago Cheese

A hard, aged cheese with a sharp flavor that is slightly sweet and pleasantly tangy with a clean finish. 

Asparagus

Asparagus

Asparagus is a perennial vegetable native to the Eastern Mediterranean. The name asparagus comes from the Greek language meaning 'sprout' or 'shoot'.

Avocado - Hass

Avocado - Hass

The Hass avocado is known for its tumbled leathery fairly thick skin that turns near black when fully mature. The Hass avocado is an ideal avocado; it ripens evenly, it peels easily, its pit is easy to remove and it has a rich, nutty flavor with a creamy texture.

<<  1 [2