Glossy, thick crimson red skin, juicy and slightly tart. Flavor is subdued when eaten raw. When cooked, the flavor develops and awakens, the flesh is creamy and rich with beautiful pink hue, holds shape well.
The Hass avocado is known for its tumbled leathery fairly thick skin that turns near black when fully mature. The Hass avocado is an ideal avocado; it ripens evenly, it peels easily, its pit is easy to remove and it has a rich, nutty flavor with a creamy texture.