Baby bananas are 4-5 inches in length, with a rich, sweet flavor, creamy texture and thin skin. Because of their size, Baby Bananas make excellent snacks.
Baby green romaine is a small loose leaf type of lettuce. The leaves, attached to a singular base, grow upright and somewhat close together to form an elongated head.
Baby red romaine is a small loose leaf type of lettuce. The leaves, attached to a singular base, grow erect and somewhat close together to form an elongated head
Basil is a sun-loving yet delicate herb that will soon wilt after being picked.
Cranberry beans have a brilliant red-pink pod with large bi-colored beans. They have a creamy texture and clean earthy flavor.
Purple Hull peas are a staple in Southern Cuisine. The common perception is that Purple Hull peas are creamier, smoother and more delicious than their cousin, black-eyed peas.
Speckled Butter Beans are a staple in Southern cuisine and a cousin to Lima beans. Shades of crimson and pale green "speckle" the large, creamy white bean.
Bulls blood is an heirloom beet from 1840 primarily grown for its tender, sweet, deep red-burgundy tops/greens.
Beets come in a few different shapes and jewel-like colors. The most remarkable being the Chioggia beet with its red and white striped, or bulls-eye, cross section.
Sweet bell peppers have a wonderful combination of tangy taste and crunchy texture, with their beautifully shaped glossy exterior that comes in a wide array of vivid colors...
This is a creamy, yellow-fleshed potato with thin, pale yellow skin that's neither starchy nor waxy.
Distinct white & black markings with a nutty, slightly onion flavor and texture that is more crumbly than creamy. Best for baking and soups; simmer slowly so they don’t break.
A root vegetable related to the mustard family, with a dull black skin encasing a white, crisp inner flesh providing a peppery hot flavor.
Robust flavors of black truffle flow throughout this mixed cow/goat milk cheese.
This western heirloom variety is a shiny black bean that cooks quickly in a delicious soup. All black beans turn purplish after cooking and have a meaty texture and rich, nutty flavor.