Cows Milk Cheeses (44), Goats Milk Cheeses (12), Hard Cheese (9), Local Cheeses (38), Raw Milk Cheeses (1), Semi-Hard Cheeses (17), Semi-Soft Cheeses (13), Soft Cheeses (17)
Coffee from Chocolate Fish (1), Numi Tea (1), North Fork Chai Co. (1)
Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.
Made from naturally sweet, California almonds roasted to perfection!
A sweet/tart blend of local Blenheim Apricots and creamed Yellow Star Thistle Honey.
California almonds, filberts from the Northwest, and tropical cashews make a deliciously crunchy combination! Nut Crunch is naturally sweet, naturally crunchy and completely delicious!
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
Firm, dense, and slightly salty with notes of goat's milk caramel and a toasted, nutty-olive finish from the seal salt brine.
The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake. It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.
Pressed from fresh baby carrots, the juice is flash pasteurized at a lower temperature to preserve flavor
Aromatic and spicy chai concentrate, produced by North Fork Chai Co. in Newcastle, CA.
Arriving to Sparrow Lane as Champagne, the wine is then acidified. Light and flavorful with yeasty overtones, crisp flavor and straw color..
Farmhouse organic white cheddar that has mild yet full-bodied flavor. It melts like butter.
Fiscalini's Traditional Cheddar flavored with all natural smoke made from a blend of apple, cherry, and hickory wood chips.
This cheddar is made in small batches with rBST and antibiotic-free milk, is aged for three months and contains no artificial colors.