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Items starting with C

Cabecou - Laura Chenel

Cabecou - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated with herbs in California extra virgin olive oil.

Cabecou, Spicy - Laura Chenel

Cabecou, Spicy - Laura Chenel

Aged, nutty-flavored, densely textured disks, of goat's milk cheese marinated in organic canola oil, extra virgin jalapeño olive oil, crushed chilies.

Cabernet Vinegar

Cabernet Vinegar

Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.

California Almond Butter

Made from naturally sweet, California almonds roasted to perfection!

California Honey Apricot Spread

A sweet/tart blend of local Blenheim Apricots and creamed Yellow Star Thistle Honey.

California Nut Crunch

California almonds, filberts from the Northwest, and tropical cashews make a deliciously crunchy combination! Nut Crunch is naturally sweet, naturally crunchy and completely delicious!

Calrose Rice - Pure Rice First

Calrose Rice - Pure Rice First

Pearly-white rice known for its sticky texture.

Camembert Cheese - Marin French

Camembert Cheese - Marin French

Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...

Capra Stanislaus Cheese - Nicolau Farms

Capra Stanislaus Cheese - Nicolau Farms

Firm, dense, and slightly salty with notes of goat's milk caramel and a toasted, nutty-olive finish from the seal salt brine. 

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Caramelized Pineapple

The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake.  It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.

Castelfranco

Castelfranco

A seasonal variety with the mildest flavor of all the chicories.

Cauliflower

Cauliflower

Large, tight cauliflower heads are surrounded by dark green leaves.

Cauliflower and broccoli are the same species and have very similar structures.

Cavendish Banana

Cavendish Banana

The Cavendish Banana is soft with a creamy texture when fully ripe. Color ranges from green to brown depending on ripeness.

Celery Root aka Celeriac

Celery Root aka Celeriac

Distinct from celery, the plant is bred for its dense, fleshy, bulbous white root.

Champagne Vinegar

Champagne Vinegar

Arriving to Sparrow Lane as Champagne, the wine is then acidified. Light and flavorful with yeasty overtones, crisp flavor and straw color..

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