Cows Milk Cheeses (43), Goats Milk Cheeses (12), Hard Cheese (9), Local Cheeses (38), Raw Milk Cheeses (1), Semi-Hard Cheeses (16), Semi-Soft Cheeses (13), Soft Cheeses (17)
Coffee from Chocolate Fish (1), Numi Tea (1), North Fork Chai Co. (1)
Grown and produced in the Napa Valley and made entirely from Cabernet Sauvignon grapes. Ruby red color, rich, full bodied, dense.
Made from naturally sweet, California almonds roasted to perfection!
A sweet/tart blend of local Blenheim Apricots and creamed Yellow Star Thistle Honey.
California almonds, filberts from the Northwest, and tropical cashews make a deliciously crunchy combination! Nut Crunch is naturally sweet, naturally crunchy and completely delicious!
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
Firm, dense, and slightly salty with notes of goat's milk caramel and a toasted, nutty-olive finish from the seal salt brine.
The smoky notes of this delightful concentrate will remind you of Pineapple Upside Down Cake. It will elevate and add flavor complexity to any pastry, sorbet, mousse or cocktail.
A seasonal variety with the mildest flavor of all the chicories.
Large, tight cauliflower heads are surrounded by dark green leaves.
Cauliflower and broccoli are the same species and have very similar structures.
The Cavendish Banana is soft with a creamy texture when fully ripe. Color ranges from green to brown depending on ripeness.
Distinct from celery, the plant is bred for its dense, fleshy, bulbous white root.
Aromatic and spicy chai concentrate, produced by North Fork Chai Co. in Newcastle, CA.
Arriving to Sparrow Lane as Champagne, the wine is then acidified. Light and flavorful with yeasty overtones, crisp flavor and straw color..
Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold.
A hearty green and relative of beets, most varieties have wavy, ruffled, dark green leaves growing from a pale white rib.