Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.
Fettuccine, literally "little ribbons" in Italian, is a flat, thick noodle and slightly wider than Tagliatelle.
Soft, thick, pliable, and delicious flour tortillas.
Unbleached enriched flour made from Hard Red Winter Wheat. 11% protein. 25# bag
Produced from Dark Northern Spring Wheat. High gluten, 13% protein and ideal for breads, pizzas, and pastries. 25# bag.
Unbleached all-purpose flour made from Organic Hard Red Winter Wheat. 11% protein. 25# bag.
Fine textured white rice flour; an excellent ingredient in making gluten free pastries, pastas and breads. 25# bag.
Produced from enriched Durum Wheat, this high protein granular flour is ideal for pasta and bread making. 25# bag.
European-style proprietary blend of select whole wheat flours that works perfectly for tender thin-crust pizza, pasta and breads. 25# bag.
It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.
Use fresh mozzarella curd to make your own fresh mozzarella or fry up and serve as an appetizer.
Fresh Origins, located in San Diego, grows a variety of microgreens and edible flowers, available year round.