Bright green, tender and sweet beans form inside five to seven inch long paler green pods, half dozen or so beans to a pod.
Think of fava greens as fava-flavored spinach, with thicker leaves and a mildly sweet flavor and buttery texture.
Fennel is crunchy and slightly sweet, with an anise-like flavor. It is composed of a white or pale green bulb from which closely superimposed stalks are arranged.
Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.
Fettuccine, literally "little ribbons" in Italian, is a flat, thick noodle and slightly wider than Tagliatelle.
Fiddleheads are unique in both appearance and flavor. The young shoots of the fern are tightly wound into a circular button-like shape.
The most familiar variety with purple-black skin, contains jelly-like flesh that ranges from pale to dark pink with good flavor, often cracking near the stem end upon ripeness.
Brown Turkeys are slightly larger than Black Mission figs, paler in color with shades of copper and brown, and milder in flavor.
The variety has thick green skin with amber color skin and a rich, raspberry flavor when ripe
Finger limes are a micro-citrus originally discovered growing wild in Australia. The interior pulp can best be described as citrus pearls, or citrus caviar.
Fingerling potatoes, so named because they resemble fingers.
They don't taste much different from regular fingerling potatoes but they are beautiful to work with.
The French fingerling is a petite, sleek and slender heirloom potato.
Known for their rich, buttery taste, yellow skin and flesh, the popular Russian Banana fingerling potato is typically measures about two and one-half inches long and one inch in diameter, but also harvested when it is four to five inches long.
Unbleached enriched flour made from Hard Red Winter Wheat. 11% protein. 25# bag