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Categories starting with G

Items starting with G

Ginger Sauce

Ginger Sauce

Use as a marinade and stir-fry sauce. Contains fresh ginger and miso paste.

Goat Cheese Crumbles - Laura Chenel

Goat Cheese Crumbles - Laura Chenel

Creamy goat cheese crumbles with a citrusy and tangy taste.

Golden Balsamic Vinegar

Golden Balsamic Vinegar

Made from a Champagne base, lighter in flavor and viscosity than dark balsamic; will not color or wilt small baby greens.

Gorgonzola Cheese

Gorgonzola Cheese

Gorgonzola is a member of the blue cheese family of cheeses. It is an uncooked cheese that has a white appearance with blue-green veins throughout.

Gouda Cheese

Gouda Cheese

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Granola - Nut House

Granola - Nut House

Nut House Granola is locally made and packed with whole nuts, juicy fruit, and pure maple syrup. The granola is mixed by hand in small batches then slowly baked to create a beautiful granola...

Green Blackeye Beans

Green Blackeye Beans

This thin-skinned bean is savory and robust yet has a subtle earthy sweet flavor and smooth buttery texture.

Green Flageolet Beans

Green Flageolet Beans

Small pale green bean that is tender and sweet. It holds shape well when cooked and is used often in French  cooking.

Gruyere Cheese (Natural)

Gruyere Cheese (Natural)

Gruyère is a type of Swiss cheese that is sweet but slightly salty, with a flavor that varies widely with age.