An Italian heirloom variety with dark blue-green, narrow leaves up to a foot long. Heavily crinkled texture with strong flavor.
Kale is a member of the cabbage family, cousin to broccoli, collards and Brussels sprouts. Mature Kale is bold and peppery with a chewy texture, so it's rarely served raw.
Medium size, thick, chewy leaves are rich in color, splotched with red and purple, and toothed with red midribs, with a mildly sweet, earthy, cabbage flavor.
The kiwi is a small oblong fruit with thin brownish fuzzy skin covering emerald green flesh that is dotted with tiny edible black seeds.
Kohlrabi is a member of the brassica family, resembling a turnip with distinct protruding stalks topped with collard like leaves.
The smallest member of the citrus family, kumquats, like their larger relatives, originated in China