Clover Sonoma products start from milk sourced from a large group of family run dairy farms located in Marin, Sonoma and Mendocino counties.
The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste.
This Brassica, related to the mustard family, has serrated, dark green leaves with a narrow white stalk and can be described as having a piquant, mildly peppery and slightly spicy flavor, but subdued compared to arugula.
This cheese is made in small batches with rBST and antibiotic-free milk, is aged for one month and contains no artificial colors.
Morels are usually between two and four inches long, and range in color from pale cream to almost black.
It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.
A smooth, creamy cheese that is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
Mustard greens are the leaves of the mustard plant. Most mustard greens are actually emerald green in color, while some are not green at all but rather shades of dark red or deep purple.
Red Frisee Mustard has heavily serrated oak leaf-shaped deep purple leaves with a pale green stem.