Pappardelle is a 1-inch wide, flat ribbon of pasta. It is traditionally used for rich, heavy sauces and ragu of meat and game.

True Parmigiano-Reggiano cheese has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.

Parsley root is related to parsnips, a beige carrot like root with a carrot-celery flavor, but should not be confused with parsnips, even though they look very similar.

With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights...

A cylinder shaped pasta with angled ends. The hollow center allows it to hold sauce...

A short cork-screw shaped pasta. Available in plain or Tri-Color-a combination of egg, spinach, and beet pastas...

Medium in size, the shell shape of the pasta allows the sauce to adhere to it.