Hard, aged cheese with a pale ivory body studded with "Quatro" peppercorns- black, white, pink, and green.
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Queso fresco, "fresh cheese", is a Mexican cheese, traditionally made from raw cow milk or a combination of cow and goat milk. In the States, we'll most likely find pasteurized versions.
Quince resembles a large, lumpy yellow pear. This highly aromatic fruit gives off a musky-wild tropical-like perfume.
