The "standard" variety of radicchio is deep red in color with white veins, round, tight heads and firm leaves.
Treviso has the strongest flavor of all the radicchio varieties, wine red with narrow, white ribbed closed and elongated leaves.
This wild onion grows from Canada to the Carolinas and resembles a scallion with broad leaves.
Raspberries are a small, delicate soft red fruit. Each raspberry is composed of many small individual sections, each with its own seed surrounding a central core.
The thick skin is dark green and maroon when unripe, turning bronze as they ripen. The pink, ivory-salmon flesh is more firm, than that of a common banana, with a sweet floral flavor.
Round, compact and heavy for its size, red cabbage boasts dark-red thick and pliable shiny leaves. The color of this cabbage has an affect on its slightly peppery flavor.
A bold, sumptuous triple cream cheese with a rich, smooth flavor and pungent aroma.
Red Oak Leaf lettuce is a small loose leaf type of lettuce...
A member of the mustard family, we are all familiar with the small round, red globe radish and its distinctive peppery taste and translucent, white flesh.
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.
Dark red color, robust and full bodied.
A centuries old vegetable that is often used as a fruit, Rhubarb appears in late winter from greenhouses, then field grown throughout the spring and early summer.
Fresh and creamy with a mild, slightly sweet flavor.
Romaine is an elongated head of dark, green, somewhat narrow and stiff leaves attached to a firm rib reaching almost to the top of the leaf.
Also called Italian flat or broad beans, these beans are flattened and elongated as opposed to the rounded shape of string beans.