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Categories starting with R

Items starting with R

Radicchio (aka Radicchio di Chioggia)

Radicchio (aka Radicchio di Chioggia)

The "standard" variety of radicchio is deep red in color with white veins, round, tight heads and firm leaves.

Radicchio di Treviso

Radicchio di Treviso

Treviso has the strongest flavor of all the radicchio varieties, wine red with narrow, white ribbed closed and elongated leaves.

Ramps

Ramps

This wild onion grows from Canada to the Carolinas and resembles a scallion with broad leaves.

Raspberries

Raspberries

Raspberries are a small, delicate soft red fruit. Each raspberry is composed of many small individual sections, each with its own seed surrounding a central core.

Red Banana

Red Banana

The thick skin is dark green and maroon when unripe, turning bronze as they ripen. The pink, ivory-salmon flesh is more firm, than that of a common banana, with a sweet floral flavor.

Red Cabbage

Red Cabbage

Round, compact and heavy for its size, red cabbage boasts dark-red thick and pliable shiny leaves. The color of this cabbage has an affect on its slightly peppery flavor.

Red Hawk Cheese - Cowgirl Creamery

Red Hawk Cheese - Cowgirl Creamery

A bold, sumptuous triple cream cheese with a rich, smooth flavor and pungent aroma. 

Red Oak Leaf

Red Oak Leaf

Red Oak Leaf lettuce is a small loose leaf type of lettuce...

Red Radish

Red Radish

A member of the mustard family, we are all familiar with the small round, red globe radish and its distinctive peppery taste and translucent, white flesh.

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Red Sangria Beverage Mixer

This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Red Wine Vinegar

Dark red color, robust and full bodied.

Rhubarb

Rhubarb

A centuries old vegetable that is often used as a fruit, Rhubarb appears in late winter from greenhouses, then field grown throughout the spring and early summer.

Ricotta Cheese

Ricotta Cheese

Fresh and creamy with a mild, slightly sweet flavor. 

Romaine Lettuce

Romaine Lettuce

Romaine is an elongated head of dark, green, somewhat narrow and stiff leaves attached to a firm rib reaching almost to the top of the leaf.

Romano Bean

Romano Bean

Also called Italian flat or broad beans, these beans are flattened and elongated as opposed to the rounded shape of string beans.

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