Tagliolini, pronounced with a silent g, is a traditional cut of pasta from Emilia-Romagna region on Italy. Tagliolini, a type of tagliatelle, are long cylindrical ribbons of pasta and can be used in a variety of sauces.
A multi-purpose batter used to create a crisp and light texture. Can be used for anything that can be battered and fried; simply add cold water, beer, or club soda. 3.3# bag
