Tagliolini, pronounced with a silent g, is a traditional cut of pasta from Emilia-Romagna region on Italy. Tagliolini, a type of tagliatelle, are long cylindrical ribbons of pasta and can be used in a variety of sauces.
Also known as the "cassoulet" bean, the Tarbais bean is a somewhat flat, creamy white bean with a very thin skin.
Tart Montmorency cherries blended with sweet honey.
A multi-purpose batter used to create a crisp and light texture. Can be used for anything that can be battered and fried; simply add cold water, beer, or club soda. 3.3# bag
High quality, flavorful, and nutrient rich tofu.
All-natural, semi hard, farmstead cheese made from pasteurized cows' milk, Toma has a creamy texture and buttery flavor, with a grassy-tangy finish.