Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
