Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.
A creamy, full flavored Blue Cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.
Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...
