Our Comprehensive guide to our products
Creamy goat cheese medallion enhanced with shallots and chives.
Cotija is a hand-made dry aged cheese similar to Parmesan with a nutty-salty flavor, used crumbled over enchiladas and bean dishes.
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Cream cheese is a versatile soft cheese that can be used as a spread or in various recipes.
Gina Marie cream cheese is made with three ingredients- fresh milk, cream and sea salt. Free of stabilizers, gums, fillers or animal rennet.
Sierra Nevada offers an excellent version of this traditional Mediterranean brine cured cheese. The cheese is semi-firm and compact and not as salty as most other European and American versions.
Fromage Blanc is a fresh spreadable cheese. This fresh cheese has a distinct tangy flavor with a mild lemon finish.
Creamy goat cheese crumbles with a citrusy and tangy taste.
Habanero Jack has a buttery smooth texture, rich flavor and a smooth lingering heat; a good melting cheese.
Ultra creamy and smooth texture that melts beautifully with a pleasantly mild flavor.
The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...
Made like fresh Monterey Jack and further aged for another seven to ten months. Firm, pale yellow with a sweet nutty flavor.
Smokehouse Jack has a buttery smooth texture, with a rich, smoky flavor; a good melting cheese.
Wtih a clean, mild flavor, Cypress Grove's only sheep milk cheese has a buttery color and smooth texture.
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that is nutty and brown buttery up front with a long caramel finish.