Our Comprehensive guide to our products
This cheese is made in small batches with rBST and antibiotic-free milk, is aged for one month and contains no artificial colors.
A smooth, creamy cheese that is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
Queso Oaxaca is a semi-soft, slightly acidic cheese often called 'string cheese' as it pulls apart in a fashion similar to Italian mozzarella
Creamy goat cheese enhanced with poppy seeds and peppercorns.
A soft, creamy chevre cheese with lavender and hand-harvested wild fennel pollen.
Hard, aged cheese with a pale ivory body studded with "Quatro" peppercorns- black, white, pink, and green.
Queso fresco, "fresh cheese", is a Mexican cheese, traditionally made from raw cow milk or a combination of cow and goat milk. In the States, we'll most likely find pasteurized versions.
A bold, sumptuous triple cream cheese with a rich, smooth flavor and pungent aroma.
Mildly sweet and mellow when young, this American Original cheese develops a nuttier deep lasting flavor over time.
CA State Fair Gold medal winner.
An Italian, semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella.
This goat milk cheddar pairs a smooth texture with a sweet, mild flavor.
A favorite among chefs for 20 years, Laura Chenel’s Chef's Chevre is soft and creamy with subtle tangy flavor.
Creamy goat cheese enhanced by sun-dried tomato and basil.