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Semi-Soft Cheeses

Semi-Soft cheeses have a smooth, creamy interior and little to no rind. They are high in moisture content with flavor profiles that range from mild to pungent. Semi-soft cheeses are great for slicing and snacking and make great additions to sandwiches and cheese platters. They melt beautifully, however their moisture content and relative softness can make semi-soft cheeses difficult to shred at room temperature.

Aged Goat Cheddar Cheese - Sierra Nevada

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

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American Cheese, Sliced

One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.

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Blue (Bay Blue) - Point Reyes Farmstead Cheese Co.

Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish.

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Blue Cheese - Point Reyes

Creamy and bold flavor, with hints of sweet milk, a peppery finish, and medium/strong blue flavor

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Blue Cheese Crumbles

Creamy, piquant and full flavored, crumbled blue cheese is convenient to use and perfect in salads, sauces, pizzas, sandwiches, burgers and steaks.

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Gorgonzola Cheese

Gorgonzola is a member of the blue cheese family of cheeses. It is an uncooked cheese that has a white appearance with blue-green veins throughout.

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Gouda Cheese

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

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Gruyere Cheese (Natural)

Gruyère is a type of Swiss cheese that is sweet but slightly salty, with a flavor that varies widely with age.

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Humboldt Fog Chevre Cheese - Cypress Grove

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...

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Mozzarella Cheese - Block

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

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Mozzarella Cheese, Shredded

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

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Oaxaca Cheese

Queso Oaxaca is a semi-soft, slightly acidic cheese often called 'string cheese' as it pulls apart in a fashion similar to Italian mozzarella

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Provolone Cheese

Provolone is a semi-hard cheese made from pasteurized cow's milk with a smooth, mild flavor (think mozzarella with a fuller flavor).

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Produce Encyclopedia

Semi-Soft Cheeses