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Semi-Soft Cheeses

Semi-Soft cheeses have a smooth, creamy interior and little to no rind. They are high in moisture content with flavor profiles that range from mild to pungent. Semi-soft cheeses are great for slicing and snacking and make great additions to sandwiches and cheese platters. They melt beautifully, however their moisture content and relative softness can make semi-soft cheeses difficult to shred at room temperature.

Aged Goat Cheddar Cheese - Sierra Nevada

Aged Goat Cheddar Cheese - Sierra Nevada

Aged for over six months, this semi-soft, raw milk cheese offers a cheddar-like quality with creamy smooth texture and complex, nutty flavor, a good melting cheese. Seasonal variations in the raw milk accentuate a diverse range of flavors.

American Cheese, Sliced

American Cheese, Sliced

One of the biggest consumer benefits of processed cheese is "the melt". The use of emulsifiers in processed cheese lets it melt smoothly and uniformly when heated.

Blue (Bay Blue) - Point Reyes Farmstead Cheese Co.

Blue (Bay Blue) - Point Reyes Farmstead Cheese Co.

Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish.

Blue Cheese - Point Reyes

Blue Cheese - Point Reyes

A creamy, full flavored Blue Cheese made from Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills that benefit from coastal fog and the salty Pacific breezes.

Blue Cheese Crumbles

Blue Cheese Crumbles

Creamy, piquant and full flavored, crumbled blue cheese is convenient to use and perfect in salads, sauces, pizzas, sandwiches, burgers and steaks.

Gorgonzola Cheese

Gorgonzola Cheese

Gorgonzola is a member of the blue cheese family of cheeses. It is an uncooked cheese that has a white appearance with blue-green veins throughout.

Gouda Cheese

Gouda Cheese

This red wax Gouda is a young, semi soft cheese. Made from pasteurized cow milk, this Gouda is creamy with a mild buttery flavor.

Gruyere Cheese (Natural)

Gruyere Cheese (Natural)

Gruyère is a type of Swiss cheese that is sweet but slightly salty, with a flavor that varies widely with age.

Humboldt Fog Chevre Cheese - Cypress Grove

Humboldt Fog Chevre Cheese - Cypress Grove

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes...

Mozzarella Cheese - Block

Mozzarella Cheese - Block

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

Mozzarella Cheese, Shredded

Mozzarella Cheese, Shredded

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

Oaxaca Cheese

Oaxaca Cheese

Queso Oaxaca is a semi-soft, slightly acidic cheese often called 'string cheese' as it pulls apart in a fashion similar to Italian mozzarella

Provolone Cheese

Provolone Cheese

Provolone is a semi-hard cheese made from pasteurized cow's milk with a smooth, mild flavor (think mozzarella with a fuller flavor).

Scamorza (Smoked) - Fiscalini Cheese Co.

Scamorza (Smoked) - Fiscalini Cheese Co.

CA State Fair Gold medal winner.

Scamorza - Ficalini Cheese Co.

Scamorza - Ficalini Cheese Co.

An Italian, semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella.