Soft Cheeses
Soft cheeses may include soft-ripened, some blue cheeses, some pasta filata cheeses (fresh mozzarella, ricotta), fresh cheeses (cream cheese and mascarpone), Mexican cheeses, and even crumblier, brined types like feta and goat. Soft cheeses are typically easily spreadable, and may not be easily sliced. While many soft cheeses crumble well, they are not the best for melting or browning.