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Soft Cheeses

Soft cheeses may include soft-ripened, some blue cheeses, some pasta filata cheeses (fresh mozzarella, ricotta), fresh cheeses (cream cheese and mascarpone), Mexican cheeses, and even crumblier, brined types like feta and goat. Soft cheeses are typically easily spreadable, and may not be easily sliced. While many soft cheeses crumble well, they are not the best for melting or browning.

Brie Cheese

Brie Cheese

A soft, creamy cow's milk cheese named after Brie, the French region from which it originated. It has a distinctive rich, creamy flavor which is deliciously mild.

Brie, Triple Creme - Marin French Cheese

Brie, Triple Creme - Marin French Cheese

75% butterfat creates a rich and ultra smooth texture, slightly sweet flavor and blooming with fluffy white rind.

Burrata Cheese - Di Stefano

Burrata Cheese - Di Stefano

A variety of fresh mozzarella that is a rich, creamy cheese with an even softer center that oozes out when the cheese is cut.

Camembert Cheese - Marin French

Camembert Cheese - Marin French

Complex, aromatic, and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie...

Chevre - Sierra Nevada Goat Cheese

Chevre - Sierra Nevada Goat Cheese

The most recognized type of goat cheese, this chevre has smooth texture, fresh flavor and a tangy, citrus finish.

Cottage Cheese - Clover Sonoma

Cottage Cheese - Clover Sonoma

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Cream Cheese - Clover Sonoma

Cream Cheese - Clover Sonoma

Cream cheese is a versatile soft cheese that can be used as a spread or in various recipes.

Cream Cheese - Sierra Nevada, Gina Marie

Cream Cheese - Sierra Nevada, Gina Marie

Gina Marie cream cheese is made with three ingredients- fresh milk, cream and sea salt. Free of stabilizers, gums, fillers or animal rennet.

Fresh Mozzarella Cheese - Di Stefano

Fresh Mozzarella Cheese - Di Stefano

It is smooth, mild, and slightly sweet/sour with a distinct milk flavor. The texture is creamy and much softer than mass-processed mozzarella.

Fresh Mozzarella Cheese Curd

Fresh Mozzarella Cheese Curd

Use fresh mozzarella curd to make your own fresh mozzarella or fry up and serve as an appetizer.

Goat Cheese Crumbles - Laura Chenel

Goat Cheese Crumbles - Laura Chenel

Creamy goat cheese crumbles with a citrusy and tangy taste.

Mascarpone

Mascarpone

A soft, fresh, vegetarian, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.

Mt. Tam Cheese - Cowgirl Creamery

Mt. Tam Cheese - Cowgirl Creamery

A smooth, creamy cheese that is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Purple Haze Chevre - Cypress Grove Cheese

Purple Haze Chevre - Cypress Grove Cheese

A soft, creamy chevre cheese with lavender and hand-harvested wild fennel pollen.

Queso Fresco Cheese

Queso Fresco Cheese

Queso fresco, "fresh cheese", is a Mexican cheese, traditionally made from raw cow milk or a combination of cow and goat milk. In the States, we'll most likely find pasteurized versions.

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